baked and annealed caramel, toasted, vanilla, impregnated oak, red and black fruits
strong varnish, it is very pastry, creamy, smooth on the custard, fragrant
Peppery spices and cinnamon in addition to a fragrant grassy return.
vanilla and bitter almond shell, quite rough,
orange juice and candied zest, pine thorns, pepper
the wood and the associated varnish, the toasted caramel, a little dried vegetable sap and the dried flowers and stems that go with it, the pepper returns, a trace of cooked and sweet mint
spicy, glazed, woody, caramelized, vanilla, fruity on caramelized candied fruits too.