Whiskybase

Glen Scotia 2010

Overall rating
87.00/100
vote
1
Whiskybase ID
WB183959
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Exclusive Casks
Vintage
03.2010
Bottled
04.2021
Calculated age
11 years old
Casktype
ex-bourbon finished in 1st Fill PX hogshead
Casknumber
19/380-9
Number of bottles
292
Strength
52.9 % Vol.
Size
700 ml
Bottled for
Callander Drinks Co
Added on
20 May 2021 9:04 pm by MaltMusings

Average value

£ 65.00

3 × in wishlist

1 member rating

15 × in collection

Whisky Reviews for Glen Scotia 2010

1 users have left a review for this whisky and scored it an average of 87.00 points

  1. erwinnlim scored this whisky 87 points Expert Senior

    Another quality finished whisky Glen Scotia, this time in a PX hogshead and made better by the fact that it's peated! I've read that this was initially a vatting of first fill bourbon barrels that had been filled into a first fill PX cask that is usually used for the Victoriana. Kudos to the team at Callander for picking this one.
    Value (£65) : 8/10
    • Nose
      The nose on this is immense and initially very PX forward. Immediate wafts of sweet treacle, juicy sultanas and dates. Wonderful and rich, the marine character of the spirit give this the aroma of salted caramel as well. Baked apple crumble with a dusting of cinnamon. The peat is intertwined with the sweetness, slightly smoky with plenty of charred notes. Some freshly cracked black pepper and candied ginger bring along some heat.
    • Taste
      Again, sweet on the palate, with an oily viscosity to it. More sultanas, dates and baked apples come through now. That ginger heat intensifies along with an addition of orange zest and more cinnamon. There is a tannic quality to it now as well with some drying tobacco throughout. Still that salted caramel note is dominant before the peat shows itself once again. Now that classic Glen Scotia minerality shows itself. Slightly more ashy now on the palate.
    • Finish
      That sweet cinnamon coated fruit and ash continue into the finish. Gradually the sweetness dissipates and makes way for more drying and bitter flavours of espresso and leather as the peat intensifies slightly on the finish. The minerality comes through very well on the finish with plenty of marine seaspray.

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