The key data alone promise a certain complexity, even if no age is given here.
The nose starts with a colorful fruit basket, creamy vanilla notes and sweet pastries. Over time, this impression increases and there are butterscotch, raspberry cake and banana split. The alcohol is well integrated. Gradually, a light oak spice becomes noticeable on the edge.
The whiskey starts out stronger on the tongue than expected due to its soft aroma - but it also quickly tips off all sorts of red fruits and stone fruits. The sweet and fruity impressions are accompanied by classic ex-bourbon notes such as vanilla and honey. There are pleasant spices and a little sage.
In the finish, the fruits slowly fade away, become a little drier and finally flow into hints of fruit tobacco. The finish is then rounded off with cocoa powder and a little oak.