Probably either a GlenAllachie or Jura. Maybe. Possibly.
Initially, the alchohol and the associated sinus overload was too much and I couldn't pick anything out over the noise.
On the second go, I got green apple and grape with a sharpness that reminded me of a crisp wine, like Mascadet but also acid and syrupy like a Balsamic reduction glaze. Then, more familiar vanilla desserts (custard) but swinging back to rhubarb and ginger. Light smoke and almond Danish.
Immediate savoury and umami hit of marinated and barbequed meats. Super unctuous, but passes fairly quickly to leave a prominent Werther's Originals and multicoloured peppercorns profile.
The rest is a medium to long ocilation between slight creamy sweetness, heat and zingy tang.
Think - Creme Caramel with ginger and orange zest, Sticky Toffee Pudding, Nutmeg and more fancy pepper.