Herbs and some floral notes ensure a good start. Various wood aromas underline this floral impression. Some pine, sawdust and oak. There is also honey and some wax moments. Slightly smoky to a lesser extent. In itself, the alcohol seems to be well integrated. Even so, water probably doesn't do any harm. ;)
Powerful, chilli-hot, high spiciness and wood bring some tannins with them, which also makes it appear a bit bitter. He gets a contrast from the honey, which makes the malt a little sweeter. Light fruit notes of apple and pear, with a touch of exotic coconut.
Water makes it smoother and more malty. But if something takes out the fruit, it turns more towards citrus and makes it look even more floral.
Medium-long finish, tannins, somewhat astringent, oak and vanilla