Takes at least 40 minutes, otherwise it is too closed and scratchy
The vanilla grain takes a while to get through. Even after 20 minutes still very closed behind a herbaceous moisture. Light dry wood. I like that. After 40 minutes, finally calm and balanced. Now comes more sweetness too.
Makes itself warm and round, always mouth wide, beautifully present and the profile very mature with a development. Not thin and rather light and dark, raisins and grapes.
Stays for a long time with a very slightly woody bitterness that I personally like.