Tasting note from october 2017.
Earthy peat, camphor and other medicinal notes, wet underwoods. Mineral and lightly coastal. Quite austere. With aeration, hints of vanilla, more underwood with a few mushrooms.
Round. Peat, salt, grapefruits and spices. Quite austere again and I like it. With water, it becomes slightly mineral and more citrusy with grapefruits again and lemon. Tasty.
Long, smoky, citrusy.