on heavy sherry, crushed dry nuts, fine and peppery spices, characteristic rianço with noble moss, black fruits (and not only for the color of the juice!)
honey, caramelized, toasted, cooked fruit on fig, dried white grapes, candied cherry, all macerated
dark chocolate, spices on nutmeg, turmeric, a woody return soaked with shavings, a little leather, the peel of grape skins, sherry already intense in view of the 10 years, slight bitterness on the sweet almond in return
long, monolithic on the same scents with woody, toasted, sherry, macerated fruits, mold that remains on the tongue, grainy, spices very present. simple but very effective for a classic sherry butt!