Very fond of the nose but it needs water to tame this overriding bitterness on mouth and finish.
First sniff is strong, alcoholic and kind of peaty. Afterwards dried apricot, liquorice, pine resine, varnish, smoked ham.
Heavy. On dried fruits, citrus and salt. Spicy too. And a frank bitterness from the wood probably.
Let's try with water. Seabreeze on the nose, more smoked meat mixed with the dried fruits. The mouth is more citrusy, bitterness is tamed and overall it's better.
Similar. Still this bitterness.