We have mastic, turpentine, wax, green olive, grapeseed oil,
A slight saline side, graphite.
It's not unpleasant, but quite simple.
In the mouth, we have a barbecue smoke in the first line, slightly meaty.
Liquorice, turpentine, wax, pepper, dust, graphite.
We have a little lemon zest.
Fairly short finish on pepper, fir, pinecone, sap, fleur de sel, and still this slightly meaty barbecue smoke.