A powerful but deep nose.
We smell the sherry, rather on the dirty side. Leather, currant, pepper, goji berry, plum and prune, light caramel chocolate, rancio.
Almost a light rum side too.
The woody frame is well balanced.
Even though it's unpeated, I feel like I smell a very light smoke.
In the mouth it is surprisingly round and sweet.
The plum is more lively, with some orange peel.
Pepper, wood, caramel, cocoa.
Always that impression of smoke, and a very light liquid for lighter.
Long finish on tarte tatin, caramel, pepper, wood, and macerated fruits (marascino cherry?)