The taste of a young and not the most interesting whisky, something like Talisker Storm.
Not the Ardmore I'm used to feeling in my glass. On the whole, a solid and not outstanding whisky, but the Samaroli label should not be worn by him.
22 21 21 20
Smoke, scorched dry leaves, a little bit of overripe tropical fruit, lemon zest, you can feel the new-make.
You can let it breathe, the aroma is filled with freshness
Fruity sweetness, lots of peat smoke, toasted bacon, scorched dry leaves, lemon juice and lemon zest. Hot spices predominate: hot chili pepper, ginger.
Bitterness from the smoke that got into the nose and into the mouth. The smoke is rather from burning dry trees in summer cottages. Oak tannins and a little fruity sweetness are felt. Also continues to be felt hot spices such as pepper and ginger, which we felt on the palate.