Taste: Very strong and intense start, white pepper and still sweet, then ripe red berries and cherries prevail. Fine herbal aromas.
Finish: dry and long, still strong, fermented cherries and spicy oak aromas.
Conclusion: The wine finish has done a great job here and brings in a great, strong but harmonious red wine aroma for my taste. The 62.2% are already very present, but the whisky can be easily diluted with water.
If you are into red wine aromas in whisky, this is the right place for you.