thijs100 scored this whisky 85 points

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Mush banana, raw sugar and a tinge of yoghurt, but also breakfast cereals like oats and cornflakes. Rather a breakfast-y first impression, followed by whiff of ripe apple, apricots and pear skin.
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Oak spices and cumin after an initial sweetness, mostly raisins and a tinge of sugar-y strawberries. A whisper of tobacco and menthol too, as well as ginger, breakfast tea and a whisper of orange liqueur.
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Not unlike the taste, spicy and sweet notes linger for quite a while.