N: Sweet spicy honey ,(woodhoney), raisins...black forest ham, wet wood, moos, (dirtiness) cold bonfire, slight burned rubber notes. After the first sip I found the curry in the nose...

P: Sweet more burnt caramel rather than honey, wood fruits also some sour fruits, smoked ham, burned rubber (not too much) pepper,

F: oak, some spices I think curry , pepper medium

Nice peated Highlander with more flavours still to be discovered looking forward ...dirty but not too dirty with a certain funk an a curry note (never had that)

This is not a typical Ben Nevis, as other tasters have commented here. But it IS definitely a character malt and very much deserving of a well-above average rating.
There's not the typical orange and spice influenced palate that comes through on the standard 10 year old, but there's a particular kind of funk coming through from the sherry casks which almost makes me think of Springbank- or Ledaig-style dirtiness. That's the surprise.
There's furniture polish and the slightest hint of rubber on the nose, getting started, then a complex alternating mixture of sweet and sour, farmyard notes and drying spice on the attractive finish.
And it's only 6 years old! Seems that Carn Mor bought themselves some classic dirty sherry casks for this little parcel and have produced a very unique malt. It held up extremely well in a blind line-up a week ago with other drams such as the Wemyss Bunna Untold Riches and a North British 32 year old grain from Cadenhead's.
Pleasantly surprised.