nuts, leaf, bay leaf, stems, young sherry, chocolate, malt right there
now creamy butter chocolate, coffee extract
more pleasant than the nose, the chocolate bar is immediately obvious, the fruits macerated on the red and orange fruits, there are citrus fruits with the zest that goes with it, wax, polish before drying , the walnut is there, with its fresh shell crushed just before making its walnut wine, traces of mold at this time,
the peppery spices arrive, a little more cooking, roasted, the vanilla caramel also a little burnt appears and gives more viscosity
there is also a return of cooked wine, of mutated wine that appears, which remains in the back of the mouth
spicy, toasted, caramelized, ovomaltine, amalgamated chocolate and coffee, cooked fruit, sweet macerated, a little almond shell
surprising finish for a young 11 year old.