Edradour 2009

Overall rating
Whiskybase ID
Single Malt
Distillery Bottling
Bottling serie
Oloroso Sherry Cask Matured
Stated Age
11 years old
Oloroso Sherry Cask
Number of bottles
55.8 % Vol.
700 ml
Exclusive Selection
Added on
06 feb 2021 5:43 pm by Ptahr
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 127.58

24 × in wishlist

39 × member ratings

130 × in collection

Whisky reviews for Edradour 2009

6 users have left 7 reviews for this whisky. Average rating is 90.03 points.

  1. vlad78 scored this whisky 87 points Connoisseur

    Yes, this is an interesting whisky, but a little prickly.
    • Nose
      88 88
      Characteristic tones: raisins, prunes, dates, leather, tobacco leaf. Strong alcoholic tones that can be softened with water.
    • Taste
      87 87
      A sweet, burnt sugar-like rind with raisins. There is dryness, but it quickly goes away changing into technical tones, however, not intrusive.
    • Finish
      85 85
      Sweet, tart, bitter, but not long lasting.

  2. lustaufwhisky scored this whisky 89 points Expert Junior

    A very pleasant malt which has full sherry flavors and pleasant spice on the nose. A beautiful dark chocolate dominates the mouth and is accompanied by dark fruits. The finish is pleasantly soft for a long time.
    • Nose
      90 90
    • Taste
      89 89
    • Finish
      88 88

  3. DistiLesha scored this whisky 90 points Expert Senior

    Very bright and rich malt, it was very interesting to guess the yeast. Water rounds this nectar well and turns it into a wonderful syrup.
    N: 22 T: 24 F: 21 B: 23
    • Nose
      The first nose is sour, powerful with an alcoholic explosion. Then chocolate, vanilla, raisins, alcohol again, grain and malt tones, rotten autumn leaves, orange peel, liquid yeast, hazelnuts!
      Tropical fruits and tobacco are revealed in the air.
    • Taste
      Very strong on the first sip, raisins, chocolate, figs, mocha, vanilla, cinnamon, a bunch of spices, liquid yeast, light sherry gum (like in Abunadh), fezalis, tropical fruits, sweetness 7/10
    • Finish
      Dry, tart, sweet, rubbery

  4. wisekyofcourse scored this whisky 90 points Connoisseur

    floral musk, feeling of noble rot, a little on dried sweat, excessive dark chocolate and coffee, coffee extract.
    on the empty glass:
    always on dried sweat, on dark chocolate, a little milk too, extract of coffee syrup, chocolate and mocha, a little bitter baked almond.

  5. wisekyofcourse scored this whisky 90 points Connoisseur

    nuts, leaf, bay leaf, stems, young sherry, chocolate, malt right there
    now creamy butter chocolate, coffee extract
    more pleasant than the nose, the chocolate bar is immediately obvious, the fruits macerated on the red and orange fruits, there are citrus fruits with the zest that goes with it, wax, polish before drying , the walnut is there, with its fresh shell crushed just before making its walnut wine, traces of mold at this time,
    the peppery spices arrive, a little more cooking, roasted, the vanilla caramel also a little burnt appears and gives more viscosity
    there is also a return of cooked wine, of mutated wine that appears, which remains in the back of the mouth
    spicy, toasted, caramelized, ovomaltine, amalgamated chocolate and coffee, cooked fruit, sweet macerated, a little almond shell
    surprising finish for a young 11 year old.

  6. Gertjantje scored this whisky 95 points Member Junior


  7. DavidDW scored this whisky 91 points Member Senior

    Very nice intensity on the nose. Walnut, the oloroso is well marked.
    In the mouth an explosion of flavor, nuts and chocolate.
    Medium finish on nuts
    • Nose
      88 88
      Requires ventilation. Chocolate nut smell
    • Taste
      90 90
      Gourmet, oily. Explosion of flavors. More nuts.
    • Finish
      90 90
      Oaky and on the nut very present.


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