There is no complex structure, as well as some development as the decantation proceeds.
I did not feel a sherry profile.
21 21 20 20
Papery malt, lots of honey, vanilla, oak tannins, apples and pears, solvent echoes
Bittersweet, fruity creamy, citruses, vanilla, honey, toffee, pear and apple peel (more apples), peanut butter, solvent echoes, woody and fruity sweetness builds up as it oxidizes.
Bitter, woody, unripe apple peel