man2392 scored this whisky 85 points

A vatting of 4yo barrels and 2yo half barrels- 78% white corn
Nose: dried grass, sawdust, cacao nibs, fennel, liquorice allsorts, vanilla cream
Palate: fennel, aniseed, jujubes (Chinese red dates)- almost chewy
Finish: funnel cake and espresso grounds
Tasted as part of Southport Whiskey Club's United Tastes of America with founder and distiller Paul Tomaszewski and brand ambassador Mike Cox.
Nose: dried grass, sawdust, cacao nibs, fennel, liquorice allsorts, vanilla cream
Palate: fennel, aniseed, jujubes (Chinese red dates)- almost chewy
Finish: funnel cake and espresso grounds
Tasted as part of Southport Whiskey Club's United Tastes of America with founder and distiller Paul Tomaszewski and brand ambassador Mike Cox.