Seaweed, moss, wet burnt wood from campfire. BBQ fish with oil dripping. Lemon juice added in a bit. Roasted broad beans covered with salt and MSG. More mineral after a sip.

A bit watery. Olive oil, beetroot-like raw sweet vegetable, few drops of lemon with peel. Ash from broiled meat.

Quite a bit of rubber to start, followed by musky peat. Syrup and Asian pear peel arrived while the rubbery smell stayed.