Whiskybase
Overall rating
81.00/100
vote
1
Whiskybase ID
175102
Category
Single Malt
Bottler
Stirling Distillery (Stir)
Bottling serie
The Cashly
Vintage
2012
Bottled
2020
Stated Age
08 years old
Casktype
hogshead
Casknumber
1552
Number of bottles
401
Strength
46.0 % Vol.
Size
50 ml 700 ml
Label
Cashly Release. 1
Added on
21 Jan 2021 7:04 pm by whisky313
Single Cask Whisky

Average value

£ 53.48

2 × in wishlist

1 member rating

11 × in collection

Whisky Reviews for Sons of Scotland 2012 Stir

2 users have left a review for this whisky and scored it an average of 81.00 points

  1. adriank scored this whisky 81 points Member Senior

    Well, well, well. I think 'The Arngibbon' is def. better.
    • Nose
      83 83
      Intense vanilla, and wood. Some winey notes here as well. Orchard Fruits: Apple and pear. Fruit blossom, cake crust, licorice.
    • Taste
      80 80
      Watery...at 46%.
      ???
      Maybe a hint at those orchard fruits, but something went wrong here, really disintegrated. Sweetness kills everything else, then bitter towards the finish. Really raw.
    • Finish
      81 81
      Short-ish. Shorter then 'The Arngibbon's'. Malty and bitter.

  2. whisky313 did not rate this whisky Specialist

    official information:

    Single Cask Releases

    The Sons of Scotland collection will celebrate the history of Stirlingshire’s rich whisky making heritage. The first release from the Sons of Scotland series will see Stirling Distillery release single cask bottling features, each named after historical Stirlingshire distilleries.

    Each release will be limited and numbered

    8 year old Highland Single Malt Scotch Whisky

    Cashly Distillery 19th Century – representing our Highland Casks

    Founded 1825 by George Drew. The distillery stood at Cashly – today Cashley Farm, on the A811 road, half a mile southwest of Buchlyvie, Stirlingshire. Process water came from the Cashley Burn, which then joined the Mye Burn to flow north-east into the Forth.

    Tasting Notes

    The Cashly on the nose has hints of eucalyptus and green apples with a sharpness of gooseberry. Butter toast, stewed apples with a gentle spice of white pepper to the palate and a short sweet with hint of sherbet to finish.

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