Whiskybase

Ballechin 2011

Overall rating
84.09/100
votes
13
Whiskybase ID
WB174153
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Double Malt - Double Cask
Vintage
2011
Bottled
2020
Stated Age
08 years old
Casktype
1x Edradour Sherry & 3x Ballechin Bourbon
Casknumber
486 + 317, 320, 324
Strength
46.0 % Vol.
Size
700 ml
Label
A Cuvée Of Our Unpeated And Peated Malts
Barcode
5021944092161
Added on
10 jan 2021 10:39 pm by maltaholic
UncoloredNon-chillfiltered

Average value

€ 60.92

6 × in wishlist

13 × member ratings

54 × in collection

Whisky Reviews for Ballechin 2011

8 users have left a review for this whisky and scored it an average of 84.09 points

  1. Sporx scored this whisky 85 points Connoisseur

    Aroma
    Sweet, peaty

    taste
    Smoky, sweetish, fruity, spicy, almost maritime

    finish
    Medium length, smoke, spicy, sweetish

  2. 2ndSip scored this whisky 81 points Expert Senior

    fruity on the nose, more spiciness on the palate
    Unfortunately, it doesn't suit my taste... the nose is good with surprises and twists, but the taste lacks a lot from the nose; relatively weak finish.
    [81 - 78 = 'ok' whisky -> but do I need a whole bottle?]
    • Nose
      86 86
      red fruits of strawberry, currant (this also brings a subtle acidity). Slightly floral touch. Bright fruits are added: apricot, pear, apple, orange.
      Fruit sweetness, a little honey sweetness. Light peat smoke in the background, reminds me of charred plastic and some charcoal.
      Herbs and spices are hidden at the very back. With time, earthy components also appear; they go into stable manure... kind of strange.
    • Taste
      79 79
      quite soft, spicy, fruity. The charred plastic touch comes through again. He tickles something on his tongue, a sign of youth for me.
      Tannins stick to the tongue; becoming drier, earthy.
      Second sip: thinner than the first sip, more herbs and again spicy; the fruits are pushed somewhat into the background, although the red fruits are there (especially "dry" strawberries).
      The herbs dominate more and more; the spices and flavors take over the tongue; again dry, earthy.
    • Finish
      77 77
      Overall medium-long to long-lasting, dry, earthy, tannins on the tongue, charred oak (the plastic is a bit delayed, but fortunately it weakens again). Nutty aroma.

  3. Whizkas scored this whisky 85 points Member Junior

    A real "peatbomb"
    • Nose
      85 85
      A lot of peat and smoke
    • Taste
      86 86
      Very smoky, with also fruit, herbs, with a somewhat bitter tang, and a touch of saltiness
    • Finish
      84 84
      Quite long finish, that feels a bit "charred"

  4. Thatch scored this whisky 86 points Member Senior

    How the flavors alternate playfully is great! A little complexity is missing, but this marriage of two different malts is successful.
    • Nose
      87 87
      first smoke, smoke, smoke!
      followed by a slight hint of orange, a pleasant sweetness (strawberries).
      After the first sip, the smoke moves into the background, the fruity-sweet notes dominate.
    • Taste
      86 86
      What a surprise - at first the sherry influence dominates! dry and red fruits, supple and gentle. Followed by a pleasant bitter note and smoke. Even fruitier with a little water.
      Pleasantly spicy oak towards the end.
    • Finish
      86 86
      medium length, first fruity, then spicy

  5. the_muskox scored this whisky 79 points Expert Senior

    Good whisky, but probably the weakest Ballechin I’ve had. I say Ballechin because that’s far and away the dominant component here. This is on the medicinal side, even for Ballechin, which I’m not always a huge fan of. That chocolate cake note in there is really nice, and there are some interesting savoury notes in there, but overall it’s a bit too earthy-medicinal-bitter to be a real winner for me.
    • Nose
      Peaty and medicinal, but mostly sweet. Fresh-squeezed orange juice and tart gooseberry. Rich barley sugar and chocolate lava cakes. Earthy and band-aid-y peat smoke.
    • Taste
      Oily texture. Immediately earthy and peat. Bandaids, woodsmoke, forest cabin. Tomacco! Kalamata olives. Goat cheese covered in dried herbs? Sweeter notes underneath: sticky caramel, plums, and malt.
    • Finish
      Medium, bitter and earthy at first but turning sweet. Chocolate orange. Caramel. Peppery herb smoke. A little bit of the sherry cask coming through here.

  6. LukasJakubDrabek did not rate this whisky Shoplink Moderator

    Ralfy review 877: https://www.youtube.com/watch?v=Z9Il6PwyNkI (87/100).

    "It is an eccentric whisky. Let me state that categorically. And it is not for the fainthearted. And it is fundamental oddity. And in my opinion, all the better for it."

  7. Maltimizer scored this whisky 86 points Expert Senior

    A really great double malt! The marriage of the four barrels clearly shows an effect and makes the ballechin a lot more complex.
    • Nose
      85 85
      little smoke, mildly nutty with vanilla, strawberries and rhubarb, honey, herbs
    • Taste
      88 88
      Soft to the touch, creamy, honey-sweet, red fruits, spicy, peppery, coffee
    • Finish
      85 85
      Medium-long, pleasant oak flavor, hardly any smoke, mildly nutty

  8. Schleifreak scored this whisky 82 points Expert Senior

    • Nose
      84 84
      Hardly any smoke, strawberry jam with vanilla, after the first sip almost no smoke at all, leather
    • Taste
      82 82
      Starts off soft and sweet, dark chocolate. Later there is a salty heat and some smoke
    • Finish
      80 80
      Long. Little smoke, persistently sharp

Tastingtags

Add tasting tags by clicking the flavours you recognized in this whisky.

Whiskybase

Whiskybase was founded in 2007 with the goal to create the biggest resource of whisky information in the world. A community driven website built by and for whisky enthusiasts.  




Whiskybase B.V. 
Zwaanshals 530 
3035 KS Rotterdam 
The Netherlands 

KVK: 52072819
VAT: NL850288836B01

Copyright © 2022


Forgot your password?

Login