Nose- agave, haybales, toffees, farmyard, mezcal spirited note at the back, Werther's originals, a wine glass returned to the following morning.
Palate- fruit rollups with salmiakki.
Finish- seasalt with soaked raisins. Can't get away from the element of youth albeit enjoyable
Nose- cinnamon sugar, amontillado sherry, kiln smoke, noble rot
Palate- burnt sugar, tinned travel sweets from a service station, Arbroath smokies
Finish- pearl sugar, vanilla
Tasted blind as part of Southport Winter Whisky Festival with Brand Ambassador Niels Hendricks