woody, candied fruity, vanilla, caramelized, chocolatey, spicy on gingerbread
a bar of dark chocolate, traces of café au lait, fruit on candied citrus fruits, a fleeting vegetal return
strong woody taste on the tannin, fiery alcohol, intense peppery spice, candied fruits, caramelized, a little dust on the raisin, on the date, the dry orange zest with cocoa, a little maceration of these cooked and candied fruits, the caramelized part, almost toasted finally appears with a base of coffee, it is stronger, more intense than a vulgurus a'bunadh
the return with pepper, coffee extract, bitter cocoa, soaked wood and undifferentiated fruits that have cooked by the fireside
intense, caramelized, toasted, on cooked fruit, tangerine, grape, sweet date, from mocha to coffee to finish.