It fitted perfectly into this set-up, because I would never have recognized it as a Macallan due to the Sauternes maturation and the resulting fruity-sour vinegar notes.
Very exciting and unusual dram!
Lots of sweet fruit with blackberries and plums.
But also a sour component that reminds me of balsamic vinegar or maybe even gherkins. Pushes well due to the increased alcohol.
plums. balsamic vinegar Rather dry. bitter almond. candied orange peel
Long and warming, stays spicy.