Overall rating
Whiskybase ID
Single Malt
House of McCallum (HoMc)
Bottling serie
The Vintage Collection
Stated Age
11 years old
Sauternes Wine Barrel
Number of bottles
56.5 % Vol.
700 ml
Added on
12 Dec 2020 12:09 am by Albert66
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 139.49

13 × in wishlist

11 × member ratings

39 × in collection

Whisky Reviews for Macallan 2009 HoMc

3 users have left a review for this whisky and scored it an average of 89.22 points

  1. Jack McClane scored this whisky 87 points Connoisseur

    The nose is really weird. Like cucumber pickles, onions and Riesling.
    With time it developes some sweetness and wine influence - still the sour fragrance remains the strongest part of it.
    On the palate a totally different picture. Winegums, strawberry jam, Sauternes sweetness and that royal distillery character of @the_macallan
    Diluted you can find campino bonbons, vanilla custard, quaffable maltiness and Amerié aperitif.
    The finish lingers with notes of red fruits, pleasant oak wood influence and just a tat sourness. A challenging malt that is developing a lot with water and time.

  2. Petrovitski scored this whisky 87 points Expert Junior

    This note is from immediately after opening the bottle. I wonder if some time and oxygen will do nice things with the taste.
    • Nose
      86 86
      A strong, slightly tart sour with fruity accents.
      The alcohol makes the smell a bit pungent, water softens the matter.
    • Taste
      88 88
      An incredibly full flavor awaits you. Very compact and strong. For me, a good splash of water was a must. This made the whisky more open, softer and, frankly, much tastier.
      Without water I was not very enthusiastic, with water I was. Nice fruit. Clear sweet white wine influences.
    • Finish
      87 87
      Lingers for a while. Some wood and fruit.

  3. Xaver did not rate this whisky Expert Senior

    • Nose
      Gold with a bit of red tint.

      For me it starts with sweet wood. Then something sour comes out - sweet. Something like wine cream dessert. It really smells very creamy. Peach and a little ginger heat. There is a somewhat chemical note in the background.
      With a little time in the glass, the sour citrus notes prevailed more. It's actually like apple cider vinegar.

      The empty glass smells nice of vanilla and caramel.
    • Taste
      Soft, sweet start. Then comes a dry, nutty bitterness. It's like walnuts. Then the wine cream becomes noticeable again and pastes the oral cavity. Honey and a slightly floral taste.
      With the second sip, more vanilla and a little caramel. Now more ginger and and the peach flashes through again. But there is still such a sour, light fruit. In the direction of physalis.
    • Finish
      Rather short. Subtle honey sweetness, followed by nutty bitterness.


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