thijs100 scored this whisky 89 points 
Very different from previous years but another winner.
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A touch of menthol (and even some iodine?) at first, but then gentle notes of a smouldering bonfire with baked peaches and caramel-glazed red apples. Somewhat waxy, a whiff of furniture polish and a good amount of sweet oranges. A hint of sage and thyme as well.
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Mouthcoating and a tad dry. Notes of charcoal, wood smoke and some ashes, but also a touch of pralines, triple sec and cinnamon. Some gentle vanilla custard in the background, as well as damp oak and some papaya. Finally some grassy notes.
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Soft oak spices, gentle wood smoke. Very elegant.
