Taste: sweet and sour green apple, toasted bread, good balance in the front section, obvious bitterness in the back section, a lot of chili and sesame pepper appear in the second half, and there is a vodka-like alcohol stimulation. The degree is concentrated in the front section.
Aftertaste: woody tannins, dryness, a few tablets, sesame pepper, and a burning sensation.
General comment: scbp-5344, simply write a note for a simple whisky, the whole is okay, quite satisfactory, the sweet and sour sensation in the front section is relatively balanced, and the spicy sensation in the latter section is prominent, and there is a burning sensation. In the end, I really didn't drink out the sherry bucket.
Overall comments: 84