Aroma : malt, white bread, a piece of biscuit cake with creamy cream, candied fruit, chocolate, nuts and jam; herbs, sweet exotic fruits with sourness, spices (vanilla). Light minerality. The taste is sweet at first, spicy: malt, pepper, vanilla, lollipops, fruit sour, nuts, a lot of oak. In development, she is clearly bitter. The aftertaste is quite long: bread with fruit jam, malt, milk chocolate, vanilla, astringent oak, fading bitterness. Conclusion . Pretty attractive whisky. An interesting experiment with a new oak tree. Overall, good, but not hooked. Rating: 84 (n22t21f21b20).