Both are uninviting and describe something not really pleasant. But the whisky is really good despite its youth.
N: Lots of smoke, citrus, honey and green fruits. Pine nuts. It is very malt forward, but not entirely new make-y. Full of pastries and then comes a little grease. burnt log and old wood. with water it becomes sherbet-y and syrupy. honey-coated nuts, milk chocolate cake and old cabin.
P: Salty. Eucalyptus. lots of burnt wood. Berries and smoked to burnt nuts, mostly almond. Dark chocolate and tea leaves.
with water salted caramel, mint, raw ginger. It shows that it is a bit hot and young. Milk coffee. Sweet and viscous.
F: very long with spice. smoke and ash. sour fruits.