A lot of sweet sherry, caramel, dark honey, maple syrup. Wine aromas, but sweet, not tart or bitter. Cinnamon and chilli chocolate, leather couch and a slight hint of the oriental spice market. Soft but very automatic, perfectly integrated alcohol.
A lot of power in the beginning but completely without burning. So old, cask-strong whisky! Less sweet now, more bitter than sweet sherry. Great! Lots of cinnamon, raisins, very dark chocolate and espresso. Then again very strong red wine. Nice play of flavors.
Light oak with vanilla, slightly bitter and still more tart than sweet. Otherwise it goes exactly the same as in the taste. Medium length, and then the sherry slowly fades away in your mouth.
Very tasty sherry malt, interesting how the nose is sweet and the taste is then rather bitter. Probably dominated by the barrel, but in a very tasty way.
N-89, T-88, F-88 for a good 88 points