FritzeKrautman scored this whisky 89 points

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Intense caramel at the beginning, sweet fruit cake, a little sulfur. Slowly becoming spicier and tart with pine green, nutmeg, soy. Rooibos tea, cherry, strawberry jam, roasted aromas, vanilla. Later chocolate, tobacco and wood
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Sweet dark fruits to start with, caramel. Then spicy with clove. Short honey, plus shoe polish. A bit of bitterness arises. The alcohol is strongly but still acceptable.
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Long finish with bitterness, chocolate, cherry, shoe polish and oak. Alcohol still strong.