Light and thin caramel shines in the Premium Snifter, oily streaks stick to the glass wall. Sweetish fruity notes appear tenderly in the nose, sugar and vanilla are added. Mirabelle plums and apricots, hints of apples and mandarins, slightly floral with meadow herbs and a hint of caramel and honey. Crumbs of milk chocolate and again sugared yellow fruits, the nose looks extremely fragile and filigree.
Yellow fruits with dried wood tones flow over the tongue, slightly tart and spicy, followed by caramel and cane sugar, hints of hazelnut and raisins end voluminously on the palate. Cozy warmth lines the entire mouth area, mint and slightly grassy or floral notes emerge. Minimally burnt sugar plays with yellow, dark fruit, herbs and spice paste spread over the tongue, spicy and dry wood tones emerge from hazelnuts, which herald the aftertaste.
Spicy, with dried wood and fruit tones, the malt sticks tartly on the palate. Sugar and vanilla paste, wooden with sweet and fruity notes ... The aftertaste also seems rather reserved and shy.