Lu Cifer scored this whisky 89 points 
Today I was allowed to taste it again, I was able to take a little more time, and I liked it much better than the first time (Feb. 2018)
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pleasant and slightly fruity-spicy, at first a little milk coffee and a hint of caramel, toffee, then spices, wood / oak notes, idea herbaceous, hint of menthol / mint, baking spices, roasted aromas, some milk chocolate.
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spicy and fruity, wood / oak notes, spices, also here a little milk coffee, slightly tart. Without H2O, a bit oily, tart-sweet-tart, milk coffee, roasted oak / wood notes, nutty, spices. Increasingly more aromatic, tingles a little on the tongue at first, becomes soft, does not necessarily need the addition of water.
Yummy. Over time, the coffee and nut notes intensify, the roasted aromas caress the palate, also here a little caramel, milk chocolate
A little like Baileys :) -
some caramel and white coffee, wood / oak notes, roasted aromas, spices, nutty (roasted nuts), pleasant and tasty.
