Redbreast 12-year-old

Overall rating
87.28/100
votes
244
Whiskybase ID
WB168585
Category
Single Pot Still
Distillery
Bottler
Distillery Bottling
Bottling serie
Cask Strength
Bottled
21.07.2020
Stated Age
12 years old
Casktype
Bourbon & Sherry Casks
Casknumber
Batch B1/20
Strength
57.6 % Vol.
Size
700 ml 750 ml
Bottle code
L020331307, L020331308
Barcode
4005971395663
Added on
29 oct 2020 4:52 pm by alectron
Non-chillfilteredCask Strength
Overall rating
87.28/100
votes
244

Average value

€ 182.66

Whisky reviews for Redbreast 12-year-old

43 users have left 44 reviews for this whisky. Average rating is 87.28 points.

Read the reviews
  1. Archer scored this whisky 90 points Connoisseur

    Spoiled by B2 / 19, I missed its tropical fruits for a brief moment ... a little water helped. The 57.6% of the current batch is already clearly noticeable, a few drops of water brings it close to the previous batch with its 55.8%. These delicious tropical fruits can be found again, and the spices also appear a little more tamed and even better integrated. I really don't want to miss the 12 CS ...
    • Nose
      91 91
      Right at the start with a full load of pot still spices: savory, thyme, rosemary, tarragon, cloves, aniseed, nutmeg and pepper. While its predecessor, Batch B2 / 19, still came up with a basket full of tropical fruits, B1 / 20 delivers more dark fruity notes of blackcurrants and blueberries. But it also weighs 57.6%, while Batch B2 / 19 was only 55.8%.
      Let's see what a few drops of water can do ... And yes, just add a little water (a few drops to 2cl) reveal the tropical fruits that were so surprisingly found in its predecessor. Maracuja and mango are vying for pole position, and something banana wants to get involved. It now comes across as much thicker, provides dark chocolate, warm coffee grounds, toffee, caramel, malt and sugar beet syrup. The spices as a constant companion. Dry wood, leather, raisins.
    • Taste
      90 90
      Powerful start, oily, creamy, fat. Since it has been diluted with a few drops of water beforehand, the tropical fruits (passion fruit, mango, papaya) appear on the tongue and combine nicely with the chocolate notes that are also immediately present. The pot still spices (tarragon, thyme, bay leaves, cloves, cinnamon and cardamom) do not impose themselves, but are nevertheless very easy to spot. Raisins and dates cheat among the tropical fruits, dry wood plays a role. Coffee beans, liquorice snails.
    • Finish
      90 90
      We'll come to the end, please, and give up ... Apparently does not apply to him. Lingers on the tongue for quite a long time, as his (only) 12 years in the barrel are hardly noticeable; he works much further and more mature. Dry wood, powdered cloves, grated nutmeg and pepper, raisins and an echo of tropical fruits. Caramel candy, forest floor.

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