A very delicate smoke aroma like ash in the fireplace, grape skins, passion fruit whey drink, pine resin, fresh art prints (lithographs) - there is a touch of springbank in it!
And something else, new linen cloths, maybe freshly mixed wallpaper paste? No, rather mineral fruit like mirabelle plums and round yellow plums.
So, something happens immediately: I mill my way through a spring meadow, with dandelions and sorrel like Maya the bee and swing up to the lilac and elderberry bushes that are in full bloom and suck the delicious nectar!
With a little more time and 1-2 drops of water, I can get the malt as an old Brora with a trace of grapefruit and white pepper.
Spicy, but never biting, and never boring in the mouth, but as fruity and subtle as only malts from Tobak can do.
Long! With Manukka honey, chestnuts and especially elderflower syrup and honeydew melon (which only last).