Niel Hendriksz and the Southport Whisky Club.
Nose: vanilla, lemon ice, sandalwood, cut hay, fresh cut pears.
Palate: golden syrup and barley sugars.
Finish: peppery on the tongue followed by a juice explosion, like biting into a filled sweet. Peaches and cream and tropical fruit pavlova.
Nose: more aromatic, Szechuan peppercorns, candy cigarettes and white grapes.
Palate: bergamot, it's both oilier and spicier with water- not as balanced as before.
Finish: chalky notes and almond dragees.
Highly recommended, although to be fair the whole range is.