Typical Linkwood starts with delicate floral notes, slightly metallic accents, honey, malt, nut butter and delicate smoke. Gradually, the fruity sherry influence comes more into play. Pickled cherries and raspberries as well as soft earthy tones. With water: more floral and beautiful like tea roses, some dried fruit and oranges.
Starts out oily and quite spicy. Pithy oak, sherry and again slightly metallic accents. Flowery notes and delicate smoke slowly follow. In contrast to the nose, the sherry does not manage to have a supportive effect and increase the complexity ... a shame. With water: more flowery, fragrant and typical of the distillery. Juicy oranges, malt and oak follow slowly.