lime, leather, intense sweet fruits with ripe apples, quince, pineapple, caramel, mango, a sweet, waxy, creamy side, kernel almond, a vegetal return, polish. In addition to honey, vanilla, cocoa.
creamy spices, toasted caramel, more than cooked, pastry cream, honey, pine resin, bread yeast, sticky sap, soaked wood; the citrus fruits come back, on the mango, a little cooked pineapple juice, the cooked lime,
almond shell return with its somewhat disabling kernel. Creamy malt on the finish.
most with caramel extract, candied fruits on citrus and exotic fruits, caramelized sugar, very pleasant polish here;
peppery spices on the finish and the raw almond, calmed with the tasting with a drop of water. (11)