Overall rating
Single Malt
Cadenhead (CA)
Bottling serie
Dumpy Bottle
Stated Age
22 years old
45.7 % Vol.
750 ml
Added on
17 Jun 2010 1:05 pm
UncoloredNon-chillfilteredSingle Cask Whisky

Average value

€ 825,00

0 × in wishlist

28 × member ratings

10 × in collection

Whisky Reviews for Mortlach 1957 CA

4 users have left a review for this whisky and scored it an average of 90.88 points

  1. ctu scored this whisky 91 points Connoisseur

    If it's a blind tasting, I say it's a Brora. But it's a dirty nose old school Mortlach.
    • Nose
      91 91
      Fruits: apple, pineapple and apricot. Peat, herbals, salt, grass and earth.
    • Taste
      92 92
      Powerful and creamy. Peat, buttery popcorn, salt and pepper, cocoa and waxy fruits.
    • Finish
      91 91
      Long, sweet, creamy. Milk chocolate.

  2. lincolnimp scored this whisky 92 points Connoisseur

    • Nose
      91 91
    • Taste
      93 93
    • Finish
      93 93

  3. lincolnimp scored this whisky 92 points Connoisseur

    Excellent, I have always been a big fan of the older Cadenhead Dumpy bottles, along with the 1936 G&M this is the best Mortlach I have had.
    • Nose
      Pineapple, apple, plum, a few minty notes, a little farmy peat (like some 1981 Brora).

      Give it some time in the glass and it develops nicely, reminds me of Millburn now but definitely an old style malt with its leathery, buttery profile.
    • Taste
      Old school malt, make no mistake her, the classic Mortlach meatiness and grittiness is not here, this is older in style. Lovely attack, quite delicate, perfectly weighted on apple and pineapple but its in the background with a little peat.

      Gets more substantial on the palate with faint hints of milk chocolate.
    • Finish
      Medium length, with a little sweetness in the tail.

  4. Malt Hans scored this whisky 93 points Connoisseur

    Fruity aroma, red apples, tinned pears, apricot, pineapple, grapefruit juice, ripe melon, peat, pinewood and mint. Medium sweet taste, eucalyptus, ginger, walnuts, orange marmelade, smoke and vanilla. Long, fruity and spicy end.


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