General aspect : seems quite liquid at first but leaves some thick tears though. The color is quite translucent pale straw gold, with pinky reflects.
Nose : camphor, dried straw, dried vegetal-like dirt typical from Ledaig (not to say peat), freshly cut grass, bacon and rosette, bourbon vanilla, and some fruits in the background : raspberry, red current. Very powerful nose indeed. Grenadine syrup, fig leafs, a hospital corridor kind of smell mixed with smoked tea which reminds me of the Feis Ile Laproaig from 2018.
Mouth : first tasting was a bit spoilt because I was really burnt but not on the second one. Reaaally tasty. I would have bet that there was some bourbon influence... But maybe it's just me. No sherry at all anyway (I don't really know what is meant by "Spanish butts").
Smoked meat, red fruits like raspberry and probably other ones but I'm not a pro in naming red fruits, milk chocolate. Some menthol due to the alcohol, some nice cereal.
Finish : raspberry eau-de-vie, bee wax, wet malt and cold tabacco ashes.