Apple pie, caramel, marzipan, brown sugar, blueberries and blackberries. Hardly any alcohol.
The whisky flattens with water.
Caramel and Caramelized Nuts and Almonds. Dates. Black pepper and roasted barley.
Here, too, I find it better and more concentrated without water.
The peppery note remains. Plus Nutella on toast and coffee. Toasted aromas. Medium to long finish.