Smell: peat, a raw edge (stole?), Something fruity gum-like that I also always smell / taste in Lagavulin, smoked meat, spicy, sherry influences.
Taste: a nice mouth full of smoke, peppery, also that chewy, spicy (curry), licorice / salmiak.
Finish: definitely dribbling further away, with that one-bit-strange-but-sure-well-tasty spicy, also something like salmiak / licorice.
HWF VBT 8 # 1