A vinous aspect too, sweet wine. Candied fruit, citrus fruits, a country side.
On the palate, a fatty texture, obviously nutty, and the presence of candied citrus fruits. We then go for a walk in a damp wood, a nice "dirty" side
Finally, always this wood, but arrives different spices, aromatic herbs.
Finally, always this presence of nuts with a very nice texture, very fat, yet an enveloping whisky on the palate, gourmet and fresh. Really, will it become the hallmark of this "birds" series? And this is not to displease me!