vegetal, malty, dry sherry with cooked and candied fruits on tangerine
woody, walnut shell
quite peppery spices, return of the malt very present, the intense oak, a little varnish
return of cooked fruit, a little macerated, on the cooked pear and orange, a little bitterness occurs at this time, the heat of the alcohol and the spices come back, it makes and smells young, glue and the varnished wood
return to the end of cooked fruits, slightly sweet, apple, pear and tangerine syrup
medium, on spices, cooked almonds, dry wood, cooked fruits, quite raw in fact.