The single malt whisky first matures calmly in red wine wooden barrels. Then it is transferred to selected American bourbon wooden barrels. After the final storage in the sherry barrel - after years of ripening - the alcohol content is adjusted with drinking water from the Lake Constance region. A full-bodied enjoyment of pleasantly smoky peatiness with a fruity finish.
~ Contents: 0.35 liters
~ Alcohol content: 42% vol.
~ Special features: barley from our own cultivation. Setting with Lake Constance water. First whisky from Lake Constance in Baden
~ Color: golden amber.
~ Scent: vanilla, heather honey and cocoa powder
~ Aroma: Full-bodied with a delicate smoky note, yellow roses, ripe plums.
~ Taste: Cheeky and piquant, slight sweetness like heather honey, trace of malt and peat, fruity finish.
~ Finish: “A fresh, delicate, slightly peaty aroma with a gentle, fruity taste; the elements are well integrated ”.
~ Remarks: This whisky is a real surprise bag: golden amber colors, beautiful full body, with a round fruitiness and a proportion of smoky peatiness. Oak-toned bourbon vanilla notes with plums and heart cherries on the way. Rich and soft, tasty, with an oily oak / barley malt character; Fresh, pure and crispy in the aftertaste with smokiness in the background. Not everything can be described on paper, but one thing remains: the inner balance, aromatic depth and structural transparency. The whisky seems to float through the palate. The reverberation is intoxicatingly long.
~ Distiller: Herbert Senft
~ Brandy sommelier: Silke Senft
~ Origin: Germany
~ Region: Badischer Bodensee
~ Allergens and intolerance substances: Made from barley, cereals containing gluten.