Ardmore 2007 SMWS 66.175

Overall rating
Whiskybase ID
Single Malt
The Scotch Malt Whisky Society (SMWS)
Bottling serie
From Arbroath to Bogota
Stated Age
12 years old
Refill Ex-Bourbon Hogshead
Number of bottles
60.6 % Vol.
700 ml
Added on
02 Sep 2020 2:18 pm by Tauti
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

0 × in wishlist

23 × member ratings

19 × in collection

Whisky Reviews for Ardmore 2007 SMWS 66.175

7 users have left a review for this whisky and scored it an average of 81.24 points

  1. Gregers scored this whisky 88 points Expert Senior

    Lots of animal and umami notes, good smoke, great sweetness and balance, very enjoyable.

    Review: https://youtu.be/uBwM3fao_vY
    • Nose
      86 86
      Chemical notes, light medicinal notes, lanolin, soap, bacon, lard, farm animal notes all over. A bit of vanilla and honey, but not a lot. Quite enjoyable.
    • Taste
      89 89
      Alcohol has some bite, but it's alright, good peppery warmth, umami flavours, cured meat, bacon, greasy lard, lanolin, strong medicinal notes, camphor, band-aids, also quite a large dose of peat smoke. Animals by the campfire with band-aids. The second chew brings a lot more sweetness, toffee, very ripe apple, ripe pears, smoke is still building up, not bad at all. Third chew is drier, fuller, has more heat and pepper, wood spices, spearmint, freshly grated ginger, smoke has stopped building up, really nice texture and taste profile here, very enjoyable.
    • Finish
      88 88
      Warm, black pepper, toffee, animal flavours, lard, bacon, wolly lanolin, spearmint, good amount of smoke, medicinal notes now almost negligeable.

  2. AntTuur scored this whisky 83 points Member Senior

    A very dirty tasting whisky, but in a good way. Not for those who want their whisky clean and without any side notes to taste!
    • Nose
      84 84
      Smoky cereals, sweet vanilla, earthy parfume - like frankincense. Walking past an old barn with fresh haybales while someone is burning dry sticks in an earthen pit dug in front of it.
    • Taste
      84 84
      Salty smokiness, peppery warmth from the high abv. Meaty, kind of greasy smoked bacon flavors, medicinal.
    • Finish
      82 82
      Leaves a bit of a bitter aftertaste like "Underberg" digestif. With a drop of water the warming peppery burn is still there. Turn a bit sweeter for a moment, but the smoky bitterness overwhelms soon.

  3. mandragoru scored this whisky 84 points Connoisseur

    • Nose
      84 84
    • Taste
      85 85
    • Finish
      84 84

  4. TomAndIngrid scored this whisky 83 points Expert Senior

    • Nose
      84 84
    • Taste
      83 83
    • Finish
      78 78

  5. Zorba scored this whisky 86 points Expert Senior

    • Nose
      87 87
    • Taste
      86 86
    • Finish
      84 84

  6. LeChiffre scored this whisky 72 points Connoisseur

    Here I really get the association with cowshed, not mine.

  7. mandragoru scored this whisky 84 points Connoisseur

    SMWS notes:

    The nose neat was all over the place; sweet cured smoked bacon, medicinal mouth wash, burning a frankincense and myrrh scented candle as well as damp hay and a whiff of a nearby byer – take your pick. On the palate a glowing heat, like coming in from the cold into a room with a blazing peat fire. When diluted some still got the aroma of farmyard frolics, whilst others were turning the haddock in the barrel to ensure a perfect even smoke for the famous Arbroath Smokies. To taste deliciously crunchy, chewy Chicharrón Colombiano – Colombian-style fried pork belly.


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