Whiskybase
Overall rating
87.49/100
votes
38
Whiskybase ID
WB164808
Category
Single Malt
Distillery
Bottler
The Scotch Malt Whisky Society (SMWS)
Bottling serie
Kaffeepause in der Möbelfabrik
Vintage
27.12.2006
Stated Age
13 years old
Casktype
Heavy Char New Oak Hogshead
Casknumber
112.59
Number of bottles
251
Strength
63.2 % Vol.
Size
700 ml
Bottled for
The Gathering
Added on
02 Sep 2020 9:03 am by Tauti
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

£ 53.21

6 × in wishlist

38 × member ratings

71 × in collection

Whisky Reviews for Inchmurrin 2006 SMWS 112.59

5 users have left a review for this whisky and scored it an average of 87.49 points

  1. SRB scored this whisky 88 points Expert Senior

    • Nose
      89 89
      Dark chocolate, espresso, candied ginger, dried orange peel, baked bananas, dark wood polish, pipe tobacco

      The alcohol hardly stands out.

      With water there is a little freshness and it looks finer (1 point extra).
    • Taste
      88 88
      Hot, sweet, hot again ... it needs water.

      Vanilla pudding, flan, dried sour cherries, slightly bitter oak note
    • Finish
      87 87
      Warm and long.

      Vanilla, leather, caramel candy, pepper, a little ginger

  2. StephanB scored this whisky 88 points Expert Senior

    The attack was impressive, I added a lot of water
    • Nose
      89 89
    • Taste
      88 88
    • Finish
      87 87

  3. mattheww scored this whisky 87 points Expert Senior

    • Nose
      87 87
    • Taste
      88 88
    • Finish
      87 87

  4. Expraesi scored this whisky 91 points Expert Senior

    • Nose
      89 89
    • Taste
      92 92
    • Finish
      91 91

  5. dramspotter did not rate this whisky Connoisseur

    SMWS Tasting Notes: The beautifully glowing, reddish-brown color suggested good things and our nose was not disappointed - on the contrary! Spicy, slightly sweet dried fruits, candied orange slices with dark chocolate and a dash of sherry make this whisky a real experience. A strong start on the palate, but then surprisingly mild and with a large variety of flavors, especially leather and pipe tobacco, followed by vanilla and raisins. The finish is almost endless and is reminiscent of a strong espresso. After adding a few drops of water, notes of caramel, baked apples and a compote made from dried fruit are added, while the taste reminded us of a balsamic vinegar that had been ripened in cherry wood for decades. After 11 years in a Bourbon Hogshead, this whisky was stored in a heavily charred, fresh oak barrel for the rest of its time.

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