fine peat, lemon vanilla sweetened with custard, malt, woody
a little medicinal, salty, finesse of wood and spray
creamy, spicy, malty, on white and yellow fruits, candied pear, sweet mirabelle plum, bitterness of almond all at once, then it settles down on a little dirty barn hay, pepper again, dust, mold, bread crumbs, a little glue, sprouted malt, sap-filled herbs
the peat is fine, behind, present but not imposing.
medium on the same scents with farm peat there, malt, citrus fruits and sugar and bitterness.