Whiskybase
Overall rating
88.49/100
votes
1163
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottled
2010
Stated Age
25 years old
Number of bottles
14000
Strength
43.0 % Vol.
Size
700 ml
Bottle code
L0139CM000
Barcode
5000281027098
Added on
22 Jun 2010 11:13 am
Colored

Average value

€ 179,92

103 × in wishlist

1163 × member ratings

3818 × in collection

Whisky Reviews for Caol Ila 25-year-old

110 users have left a review for this whisky and scored it an average of 88.49 points

  1. hs305 scored this whisky 91 points Connoisseur

    [September, 2017]  What is better:  A batch that contains the flavours of many different casks or a carefully selected single cask release?  To check this I selected two 25-years old Caol Ila from the great 1984 vintage for a head-to-head namely this original bottling (OB) bottled May, 19th, 2010 and a Bladnoch Forum release (BF, WB id17481) with 52% abv.

    Colour:  The OB is at old gold (but remember Diageo uses caramel to fix the colour) while the BF is at jonquiripe corn.  The texture of the BF shows medium fast legs and many small sticky tears.  The OB shows much slower legs and late fat sticky tears so its oiliness is better.  

    Nose:  The OB offers a real great nose on lots of different aromas with adorable peaty, fruity, malty and spicy wooden notes and some OBFs.  It is very complex and beautiful balanced, one to sniff for hours.  The BF is more closed due to the abv but owns a peaty, malty and wooden profile too, just the fruits are shy in the background.  I like the OB more here.

    Initial mouthfeel:  The OB instantly coats all of the mouth with a warming feeling, no distracting moments (just as the texture promised).  The BF is coating too (but less than the OB) and it has a slight drying feeling (metallic).  Again I like the OB better.

    Taste:  The BF shows a peaty-barley sugary-herbal flavours profile that is somewhat layered and easy to sip.  The OB is truly multi-layered and multi-flavoured on the palate, very delicious.  I do not name all the different flavours but it adds nice chocolatey and honey-sweet notes to the peat and fruits.  This is simply "lecker".  I prefer the OB by several points.

    Finish:  Both own a long finish that nicely vanishes in waves.  The OB is really sticky here and I still taste it even after minutes with all of its beauty.  No bitter or drying notes at all.  The BF adds more sugars to the finish and has no distracting moment either.  Nevertheless I prefer the OB again.

    Water opens the BF up and the nose gets more complex as does the taste - now it comes closer to the OB and guess what, I like it best when reduced to about the same strength as the OB.  Water is not needed on the OB (it just gets flatter).

    So this head-to-head showed a clear result:  A batch of many (good) casks provide a greater aromas and flavours variety and a more balanced profile than just a single cask (of course, it all depends on which single cask was choosen).  As all bottlings of the 1984 vintage of Caol Ila (that I tasted so far) were great the 2010 Diageo 25-year old should be and indeed is a stunner.  I tasted all later 25-year Diageo Caol Ila releases and they are good too, but this one is the best so far.
    • Nose
      91 91
    • Taste
      92 92
    • Finish
      91 91

  2. hs305 scored this whisky 91 points Connoisseur

    [May, 2017]  I had this dram during the First Annual Caol Ila Feis Ile Dinner (yes, this was the official name of it!) at the Ballygrant's Inn.  And I did it head-to-head versus the 30-years old (WB id 58218).

    Colour:  Both have the same colour of old gold (yes, Diageo uses caramel to fix it that way).  The texture of the 25y shows some fast fat legs and late sticky tears.  The 30y shows early but very small tears and some late slow legs and fat tears.

    Nose:  The 25y offers this adorable sweet and strong phenolic profile with maritime aromas and some nice OBFs that I adore, one to sniff for hours.  The nose of the 30y is more subtle but on the same profile.  Hard to say which one is better - the 30y is more complex and delicate while the 25y is more powerful and impressive. Finally I opt for the 30y.

    Mouthfeel:  The 30y instantly coats the whole of the mouth with a slightly peppery feeling but without any distracting (bitter or drying) moments.  That is really good!  Surprisingly the 25y is smoother than the 30y on the mouthfeel but at least as much coating.

    Taste:  A very mellow and complex sweet-peaty-phenolic-maritime profile on the 25y that is multi-layered, really excellent.  The 30y counters this with more punchiness (surprisingly) and a greater complexity of flavours adding more spicy and malty aromas to it than the 25y.  But again I like the 25y a little better (on a very high level).

    Finish:  Both are very long with the 30y vanishing in several waves without any distracting notes.  Close to perfection it is (remember Yota)!  The 25y finishes a little shorter (just long, not very long...), but again without any flaws or off-notes.  This round wins the 30y year old.

    Water is not needed on both (it does not really harm and smoothen the drams even further, but it takes away some power, too).  I am really blown away by the high quality of both drams, the only flaw is the drinker-unfriendly price tag choosen by Diageo for the 30 year old.  I am willing to pay as much as 250 Euro for the 30 year old - but not a single Cent more!
    • Nose
      91 91
    • Taste
      92 92
    • Finish
      91 91

  3. peatbogger scored this whisky 91 points Specialist

    A great thank you to Slàinte Mhath and Feorag86 for this generous 700ml "sample" :-)
    A good representative of the more matured and more rounded and refined side of Islay.
    • Nose
      92 92
      First thing to hit the nose is a light sweet fruityness.
      Quite a bit of citrus, but a very sweet kind, almost sugary orange.
      Also apple peel and melon.
      There's smoke, very lightly peated. Nowhere near the Islay peat in younger peated Caol Ila.
      Even so, leave the glass for a while and there are notes of slightly sour maritime peat and smokey bacon sitting on top of the glass.
      Deeper down some fine leather notes, and some very nice roasted barley.
      A really great nose, delicate and nicely ballanced.
    • Taste
      90 90
      Texture is not quite up to oily, but it's mouth covering and sticky.
      Smoke and peat more prominent on arrival, then it kind of retracts.
      Some fruity sweetness that I can't define, as it is rapidly over powered by dried meat, leather and slightly salty chocolate.
    • Finish
      91 91
      The smoke returns in the finish.
      With it a groving sweetness.
      A pinch of salt.
      Quite long and pleasant.

  4. Archer scored this whisky 89 points Connoisseur

    Start with a very relaxed nose. And when you think, 'was that now?' he opens up wonderfully and delivers beautiful "elderly" flavors. And that both in the nose, as well as on the tongue. I like it very much. Until recently you could find it for less than 100 €. Now he's getting dressed, but still worth his money.
    • Nose
      In the distance a little bit of soft smoke, hardly noticeable. And like a breeze over again. A lightly spicy bacon note comes, raisins and figs work forward. At first rather discreet and restrained, the sweetness of the dried fruit unfolds its full force after a short time. Now come also leather and tobacco notes, to fine-sour chocolate and vanilla. Nice development in the nose.
    • Taste
      This is where the peat smoke on the tongue makes itself felt right at the beginning. However, he is withdrawn just as quickly as when Verriechen. Also on the tongue comes after a while a nice bacon note, in addition to old leather and: beautiful old oak planks. Vanilla and milk chocolate are coming. Over time, the "elderly" taste on the tongue tart, peppery, almost furry - and then gets the curve to a pleasantly fluffy creaminess.
    • Finish
      Medium to long, pleasantly dry, plum sweet and with returned fine smoke.

  5. WhiskyLovingPianist scored this whisky 88 points Connoisseur

    https://whiskylovingpianist.wordpress.com/2019/04/22/feis-ile-2018-caol-ila-part-1/

    N: Superbly balanced, ideally aged Caol Ila through and through. Of the core range, this is the one I have the biggest soft spot for. It’s reasonably priced too.
    T: Enjoy this one neat if you can. Water almost kills it, save for the sweet vegetal smooth oily/briny chew.
    F: A deeper finish than the previous expressions, though with rougher/edgier coal=char & straight peat smoke action.
    C: Pretty much ideal Caol Ila, though the 12yo & 18yo can be as equally superb.

  6. WhiskyLovingPianist scored this whisky 88 points Connoisseur

    https://whiskylovingpianist.wordpress.com/2017/09/25/bottle-polishing-scottish-islands/

    N: Pretty dreamy. Vegetal, soft smoky toasted vanilla, some fruit decay, mature ‘open’ soft French cheese[s] [but which ones?], a smidgen of soot=shoe polish and liquorice wood [spot on Serge]. It’s all perfectly soft for my nose.
    T: A decidedly firm savoury/mulch-y/malty start, the mouthfeel dry-oily and moving chocolate-y and the smokiness deep and subtly penetrating. More toasted vanilla again, a touch squidgy-malty-spongy and medicinal hints equal to more liquorice wood.
    F: Once the smoked vanilla sponge settles, it’s decidedly dry, ashy and vegetal-sweet – the spirit smoky-clean.
    C: Showing no lack of commitment at 43%, 25 years+ has delivered a wonderfully mature, super-chilled Islay malt that goes for a very respectable €140 [Sept ’17]. One of my favourite smokers this year.Scores a B[+]

  7. WhiskyLovingPianist scored this whisky 88 points Connoisseur

    N: This is some nose. There were many changes in descriptors over the course of an hour, such was the evolution of complexity. Descriptors that remained most robust included smoked [peppered] ham, allium [onions], chemically-treated leather, old rose water, fishing trawler diesel, kippers, hard goats cheese and so much farm! It's a fabulous nose with lots and lots to peruse.

    T: Rather more simple on the palate than on the nose. First establishes itself on smoked barley spirit with a herbal, fresh oily side. Appears slightly juvenile first off but the more i get to know it and the longer i retain the juice in the mouth, the creamier it gets with a dry body and plenty of tannins - which suggests it’s way older than it first seemed. A little thin yet its not soft nor fragile, resulting in a style full of grace and charm.

    F: Smoky and dry with Kit Kat chocolate and mange tout. Old dry finish.

    C: A great nose ramps the score up significantly from the off but it’s very decent throughout.

    Scores a B[+]

    Take 2:
    N: Fruit sugars so dense and dry [oaked], the sugars have turned savoury. Reddish Pippin apples, Paxo [sage & onion] gammon and perhaps some umami? - oh yes, a little. The wood has imparted such a rich creaminess.
    T: It’s impossible not to appreciate what the years in decent casks have done here. Lots of sweet bourbon notes come through later. It’s not overly complex on the palate but boy is it delicious.
    F: Wood tannins, peat<smoke [by now permeated and infused in the mix], and lots of bourbon cask action. Some raw potato appears alongside more bourbon honeyed sugars, the tannins balanced with the peat<smoke.
    C: Wowee, what a cracker. I’m getting a bottle, and significantly upping my initial score. A fabulous end to another cracking Malt n Copper. Last word from Matt LINK.

    Scores an A-

  8. Shane_IL scored this whisky 87 points Expert Senior

    A lovely mature yet still lively dram.
    • Nose
      Cola syrup. Glazed meat. Honeycomb candy. Lemon rind. Herbal peat. Fennel. Vanilla custard. Butterscotch. Salt. Light leather. Bit of an old dusty bookshelf note. Honey Some slight wafting notes of light nuts and tangerines. 
    • Taste
      Sour green apples. Charred wood. Very bitter woody note. Old campfire. Woodspice. Chewy dried apples. Fresh ground coffee. Aniseed. Bit of a sticky figgy sweetness and espresso on the swallow. 
    • Finish
      Sweet sticky figs. Dry Oak. Woodsmoke. Quite a lot of woodspice that sits in the throat. 

  9. g00se did not rate this whisky Expert Junior

    Solid Islay Malt.
    I find the bitter note in the taste irritating, so no final evaluation yet.
    • Nose
      Very maritime. Fresh sea air, wet sand, dried seaweed and distant campfire smoke.
      The smoke in particular is constantly changing, initially smoke becomes more peaty later.
    • Taste
      The start is bitter like coffee beans. The consistency is oily. A slightly sharp note, which I already had on the nose, reminds me even more of alcohol.
    • Finish
      Yeah haha now the smoke is coming. Especially with the second and third sip.

  10. ThinLizzy scored this whisky 91 points Expert Senior

    • Nose
      92 92
    • Taste
      90 90
    • Finish
      90 90

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