Amrut Triparva

Overall rating
87.70/100
votes
163
Whiskybase ID
WB163919
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Triple Distilled
Bottled
08.2020
Number of bottles
5400
Strength
50.0 % Vol.
Size
700 ml
Bottle code
Batch No. 1
Barcode
8901193504035
Added on
18 aug 2020 11:04 pm by holborndrinker

Average value

€ 138.37

30 × in wishlist

163 × member ratings

242 × in collection

Whisky reviews for Amrut Triparva

46 users have left 48 reviews for this whisky. Average rating is 87.70 points.

  1. Gris scored this whisky 90 points Expert Senior

    https://www.justanotherdram.com/notes/amrut-triparva.html
    • Nose
      a very fruity nose, which I highly appreciate and which reminds me of my first love, only better. A mixture of pineapples, peaches, nectarines, lychees… very ripe fruit bursting with juice! A fruit salad in syrup, that's it! The typical notes of exotic whiskys charm the sense of smell with a touch of vanilla and wood.
    • Taste
      bim! Full exoticism with mango, banana and passion fruit in the spotlight. A bit of grapefruit and, at the end, a bit of… Haribo peaches, without that having anything pejorative about it! It's not for nothing that it tastes like candy. In the background, return of vanilla and honey with a little pastry side. This Amrut Triparva is really extremely greedy! And he has body! We ask for more. We come back to it with pleasure, as in the nose.
    • Finish
      Long and fruity, as you would expect from this kind of dessert whisky, with a light grapefruit bitterness and a hint of wood.

  2. omnts scored this whisky 89 points Expert Senior

    Conclusions. A very worthy Amrut with a very decent aroma, taste and aftertaste. Particularly impressive, given the youthful spirits. Although the whisky is not too deep, I personally liked not only the power and clear sequence of all stages of tasting, but also the combination of rich fruity, spicy and vegetable-woody tones. Definitely, the barrels here are of very high quality. Grade 89
    • Nose
      Aroma: intense, full-bodied with an abundance of sweet fruits. Alcohol is slightly noticeable, but practically does not interfere. Banana, overripe peach, sweet clementine, vanilla buttercream, spicy pastries, fragrant flowers, some dry spices, fragrant oak chips, spicy fresh herbs such as bison. In the development of vegetative-woody combined with light resinous motifs. Solid, well integrated
    • Taste
      Taste: Energetic and decently loaded. Close to flavor. The start is quite peppery with moderately spicy spices accompanied by a fruity syrupy sweetness. Following are tropical fruits (mango stands out), peach jam, marmalade tones with a hint of tobacco ash. In development, the fruits fade, burnt sugar appears, light vanilla-creamy shades, fragrant oak chips, perfume, spicy roots. At the end, some dry tannins with a little bitterness. It is composed very well, despite the youth of alcohols.
    • Finish
      Finish: medium length, sweetish with a slight hint of tropical fruit and butter cream, burnt sugar, some spices, aroma of fresh shavings. The finish is moderately dry with traces of tobacco ash.

  3. VEF206 scored this whisky 86 points Expert Senior

    • Nose
      87 87
    • Taste
      86 86
    • Finish
      86 86

  4. Baanaanaabob scored this whisky 88 points Connoisseur

    Cereal, vanilla, toffee, marzipan, pineapple, coconut, sweet spices, not bad at all

  5. TomP scored this whisky 89 points Expert Senior

    • Nose
      89 89
    • Taste
      90 90
    • Finish
      88 88

  6. Andytka3 scored this whisky 90 points Connoisseur

    1733) Amrut, Triparva, Triple Distilled, Batch No. 1
    • Nose
      N- Bright, and airy. Throw in an abundance of diced tropical fruits into the tasty chilled natural yogurt, and drizzle some toffee and caramel. Nose-full of freshness with perpetual maltiness - maltose, maltose, and more maltose. Single dimensional, but who cares if it is pointed in the right direction with finesse. Tails of wood shaves but irrelevant as it is vastly shadowed by the lovely fore-fruit and clingy maltose scents. (92/23)
    • Taste
      P- More oak arrived to broaden the horizon. Sweet toasted smokes, spicy nuances, nutty, and honey. Exquisite strength is there to carry the journey thru without being intrusive. (93/23)
    • Finish
      F- Medium, silky. Cinnamon and plum. Not finishing on the high, but more than good enough. If able to "layer" on this part on the coming batch would make this a great dram. (87/21)

      B/B- 93/23 A nectar with tropical fruits and malt at the soul. Feel lost at the last drop, and already looking forward to the coming batch.

      Weighted Rate- 90pt

  7. MarcinCh scored this whisky 84 points Expert Senior

    The golden color. Oily in a glass.
    • Nose
      86 86
      Intense, full and rich. Rather sweet. Lots of sweet cream. Vanilla pudding. Tropical fruit underneath. Bananas. Later floral notes and flowers. Citrus. A pinch of spices. A little bit of pepper. Honey.
    • Taste
      84 84
      Pepper notes. Spices. Sweetness. Vanilla, caramel. Light oily. A bit of bitterness in the background. Varnish and oak bitterness.
    • Finish
      82 82
      A little bitterness of oak. Caramel, burnt, not that sweet. Oiliness. Little sweet honey. Medium-length finish.

  8. WhiskyCasual scored this whisky 89 points Expert Senior

    Buttery oily with a great tropicalness (mainly pineapple) in the taste. Slightly bitter finish.
    • Nose
      89 89
    • Taste
      90 90
    • Finish
      88 88

  9. hlz30 scored this whisky 86 points Expert Senior

    • Nose
      87 87
      Very fruity-woody. Ripen lychee and rambutan, sour notes of raw pear, ripen stone fruit, cocoa, vanilla, cream, dusty books, and wood chips along with the varnish on it. With water the nose became even greener, showing the jackfruit and guava.
    • Taste
      86 86
      Medium bodied but also delicate. It has a spicy-sweet arrival, with lychee, dried flower and quite evident peppery spices on the palate. There was also the lovely sour tastes from orange juice. With chewing the creaminess (both regarding the taste and the lubrication in mouth) developed. Unfortunately the oak bitterness stood out at last.
    • Finish
      85 85
      Medium finish with good roundness, along with woody scent echoing at the throat. Vanila, cream that coated the tongue well. The oak bitterness was still

  10. sagara-kun scored this whisky 88 points Connoisseur

    Very good amrut simple but effective. Young but mastered.
    Super good value for money.
    • Nose
      89 89
      A very round nose focused on cereal.
      Barley, cornflakes, light flour, baker's yeast.
      Old vegetable. Breaded, pickled radish. Pot au feu.
      White grape, orange peel, kumquat.
    • Taste
      87 87
      In the mouth it is also very round, with barley, cereal, sugar syrup.
      It sounds young but really well done.
    • Finish
      88 88
      Long, slightly tropical finish with lemongrass, fresh mint and pepper.

  11. SimonOHA scored this whisky 88 points Expert Senior

    Blindfolded I would have clearly said an Irish. The set is still quite young, but it's really nice to drink.
    • Nose
      Nose on wax and glue (but without the solvent side), vanilla Irish coffee, creamy green peas (yes). Peach, mango and passion fruit.
    • Taste
      Mouth on a mixture of tropical fruits, one could believe oneself in Ireland. End of the mouth more on a vanilla potpourri. Little dry bitterness on wood chips. Nice spices.
    • Finish
      Final in continuity with the mouth which goes out quite quickly.

  12. Whiskylifestyle scored this whisky 88 points Expert Senior

    Great balance between the tropical fruit and the spices. And a nice fresh touch from the coriander.
    • Nose
      A hint of coconut. Orange peels. Followed by tropical fruit, like bananas, peaches and mango. Pineapples too. And melons even. Vanilla. But there’s also a spicy note: turmeric and grounded coriander.
    • Taste
      Peaches, passion fruit and mandarins. Quickly followed by bananas and melons. A little bit of honey and vanilla. Roasted coffee beans in the background. Then some spices. A pinch of black pepper, cumin and turmeric again.
    • Finish
      Mid-long with spices, a hint of tropical fruit, a light oak note and grounded coriander.

  13. Tom na Gruagaich scored this whisky 86 points Connoisseur

    Very interesting Irish Indian Dram
    • Nose
      sweet, grassy, spicy, tropical fruits. With a little water nice aromas of coconut and vanilla. Removed irish.
    • Taste
      In the mouth, however, mostly dry with spices and wood.
    • Finish
      The finish is rather short, also rather dry, but it shows a very interesting and tasty spiciness and actually reminds a bit of an Irish whisky.

  14. JBKwb scored this whisky 86 points Expert Senior

    • Nose
      86 86
    • Taste
      87 87
    • Finish
      86 86

  15. Casketje scored this whisky 87 points Expert Senior

    Really fruity whisky that is nicely counterbalanced by the spiciness. I didn't really appreciate the fairly bitter oak towards the finish & in the aftertaste.
    • Nose
      89 89
    • Taste
      88 88
    • Finish
      85 85

  16. Titi94 scored this whisky 88 points Connoisseur

    LMDW TASTING NOTE:
    Color: Golden Brown
    Nose: Gourmet and fruity. Salted caramel and coconut-vanilla custard work in tandem with a hint of peach and melon. This hint becomes dominant on plantain and sweet oranges, complemented by subtle oak notes.
    Mouth: Gourmet and rich. Fruit cocktail, peach and creamy melon, in syrup, followed by plantain, orange citrus fruits and vanilla custard. The whole is a sweet compote with a rich texture, supported by honey and sorbet.
    Finish: Honey and plantain refuse to go away and are joined by sweet spices.

  17. Titi94 scored this whisky 88 points Connoisseur

    LMDW info:
    Amrut offers us a new limited edition of 5400 bottles: Triparva, a triple distillation single malt whisky. This is the first time that a triple distilled Single Malt has been produced in India, and possibly even in Asia.

    "Amrut has produced a range of innovative and uncompromising Single Malts, such as Amrut Spectrum, Naarangi, Rye Single Malt, to name but a few. The addition of Triparva, a triple distilled single malt, completes kind of the journey. I think it will take a long time for a distillery to do what Amrut has done in India, and the depth and variety of what Amrut has done is unmatched. We're proud of that we have done so far and we are consolidating ourselves in our position as 'pioneers' in the manufacture of single malt in India". - Ashok Chokalingam, Head Distiller of Amrut.

  18. 13th Floor Elevator scored this whisky 90 points Member Senior

    Restrained nose, a nice fruitiness, mainly exotic. Compote of mango, dried papaya and clementines, a pastry side (coconut pastry flan). A touch of passion fruit on the finish, accompanied by a bit of bitterness, but not overwhelming for me. A very good whisky, balanced, even if I would have liked a little more exuberance in the aromas.
    90-

  19. wisekyofcourse scored this whisky 89 points Connoisseur

    nose:
    sweet peach, sour candies, vanilla, woody, breadcrumbs
    stuffy:
    sweet and fruity water on a basket of fruit, then the concentrated sweet fruits explode in the mouth: on peach, lychee, guava, papaya, in fact it feels like a 'fresh', 'great fresh' department, rose flowers too;
    glue dries a little varnish, bitter almonds at this time, the distillate must still be young in these tropics
    return of sweet spices, sugar, tannin, wood
    final:
    the little less, the scents are gradually lost, the almond, the vegetable velvet hides the sweetness, but very pleasant nonetheless.

  20. Julia E S scored this whisky 85 points Expert Senior

    Nose:
    Exotic fruits, unripe pineapple, passion fruit, grapefruit, coconut and tart almond flavors (the latter diminishing over time)

    The nose is reflected very well in the taste. In the finish it remains almond-tart with subtle pastry notes. (Almond Tart Cantuccini)

    Reminds me of the Teeling 18 but with more acid and bitter almond notes.

  21. Batman scored this whisky 89 points Expert Junior

    This whisky is so fantastic and so frustrating. Frustrating because the cork was the loosest I've ever seen and almost moved freely. As a result, the contents of the bottle were nowhere near the stated 50%, as some of it had clearly evaporated. What I was drinking I think was closer to 40%, or even a bit lower, due to the evaporation through the loose cork. I wonder how many other Amrut bottles are like this, or are all Amrut bottles like this?

    Aside from that, from what I could tell this whisky was absolutely fantastic. The floral vanilla aroma with a hint of dark rum, with massive tropical fruits and again the hint of rum on the palate. The finish fades far quicker than it should, due to the lower alcoholic strength.

    So frustrating, as I can see this being a 90 or even 91 for me if only it was actually at the proper 50% ALC strength.

  22. WiltChamberlain scored this whisky 90 points Connoisseur

    • Nose
      88 88
    • Taste
      91 91
    • Finish
      90 90

  23. HammerHead scored this whisky 89 points Connoisseur

    A very well made Amrut with a great nose and fantasticly fruity taste. It's a tad dry in the finish and not really cheap, but I don't think I will be able to resist buying a bottle of this stuff.
    • Nose
      90 90
      Full tropical fruitiness, juicy with pineapple, passion fruit, canned peach, overripe cantaloupe and sweet orange (Fanta). Subtle vanilla and some mild dusty woodspice in the background with curcumin and just a hint of mint.
    • Taste
      89 89
      A ripe tropical fruit galore, syrupy, juicy sweet, effervescent, pineapple, peach, mango, Haribo banana candy, vanilla, more spicy than the nose, nutmeg, cumin, slight ginger, some drying pepper notes.
    • Finish
      87 87
      Medium length: still the tropical fruitiness with slight vanilla and now some added honey notes, quickly drying out on peppery wood bitters with some added curcumin.

  24. gallfux did not rate this whisky Expert Senior

    I don't quite know what to think of this. The nose has really interesting notes in it, but the whole thing doesn't seem so harmonious. The fruit explosion in the mouth is great, but after that it becomes less and less exciting. Somehow I like it, it's just not that consistent.
    But it was really interesting to have tried it.
    • Nose
      First some hairspray. Then lots of multivitamin and carrot juice. So actually more of an ACE juice. Pancakes with apricot jam and a sip of milk. cocoa butter. Pitaya. In short, something like pretzels. Bit of turmeric. Dry coniferous wood.
    • Taste
      Oh, I didn't expect such a tropical fruit salad from the nose. Mango, persimmon, passion fruit, melon, lychee, etc. Also short like a fruity curry. But now the oak is making itself felt and the fruits are slowly fading. The oak looks a bit dull.
    • Finish
      apricot peel. Maybe something like carnation. tree bark.

  25. MaroFF scored this whisky 81 points Expert Senior

    Unfortunately, I did not like this Amrut whisky release. Too hot and spicy for me. The aroma is much better than the taste and the final stage. It's good that it was just a dram, I won't buy a bottle for sure.
    • Nose
      83 83
      vanilla, polished oak board, forest berries, raisins, tart, honey, butter cookie
    • Taste
      80 80
      quite peppery, medium spicy, slightly spicy, tobacco, caramel, raisins, a bit of herbs
    • Finish
      79 79
      medium long, sugar syrup, slightly spicy tip with notes of oak and bitterness, warming

  26. KayMeertens scored this whisky 87 points Connoisseur

    • Nose
      Orange, passion fruit, curry and vanilla.
    • Taste
      More peppery. Candied orange, blood orange, peach, vanilla cookie and a little honey.
    • Finish
      Orange, (slightly Littlemill-ish) porridge and still some spice.

  27. Mark-E scored this whisky 89 points Connoisseur

    • Nose
      89 89
    • Taste
      89 89
    • Finish
      88 88

  28. Oldpultnie scored this whisky 88 points Connoisseur

    This amrut is the first indian malt to be distilled three times. Triparva is Hindi and means 'consisting of three parts'. The color is golden brown.
    • Nose
      88 88
      First experience in the nose is a tad stale but certainly not intended to be negative.It is the kind of staleness as in some older medoc wines and I therefore think it will have something to do with the effect of the oak barrel. But, as said before, certainly not unpleasant. In addition to all this, there is of course sufficient fruit available outside the reasonably present vanilla such as peach, banana, citrus fruits and especially a stronger orange scent wich reminds me of the amrut naarangi.
    • Taste
      89 89
      Comes in a bit creamy and peppery. Peach, vanilla custard and citrus fruits. A little earthy tones in the background with a hint of wood flavours.
    • Finish
      88 88
      The medium finish is spicy and slightly sweetened.

  29. Sjaak92 scored this whisky 88 points Connoisseur

    • Nose
      89 89
    • Taste
      88 88
    • Finish
      88 88

  30. MaltMonkeyPetro scored this whisky 87 points Expert Senior

    • Nose
      88 88
    • Taste
      86 86
    • Finish
      87 87

  31. Banzai scored this whisky 88 points Expert Senior

    • Nose
      87 87
    • Taste
      88 88
    • Finish
      88 88

  32. Nikilema scored this whisky 86 points Expert Senior

    • Nose
      87 87
    • Taste
      85 85
    • Finish
      85 85

  33. Hvdree scored this whisky 89 points Connoisseur

    • Nose
      89 89
    • Taste
      90 90
    • Finish
      88 88

  34. WSP scored this whisky 89 points Expert Senior

    very nice, fruity whisky. well integrated alcohol - gladly another bottle.
    • Nose
      89 89
    • Taste
      89 89
    • Finish
      88 88

  35. Totoro scored this whisky 88 points Connoisseur

    I don’t know, man. You can tell me all you want about the rapid aging that takes place in hot climates, but I always feel like there’s a sense of age that’s missing in Indian whiskies. Still, this is certainly the best one I‘ve had so far.
    • Nose
      86 86
      The alcohol is still palpable on the nose. There is a slight glue note. How old can this be? Five years, max?
      Then I get papaya, guava, and fresh, ripe fig, plus the usual ex-bc aromas, like vanilla custard, crème brûlée, and almond paste. Perhaps some coconut as well. In the faint distance, there may also be a yeasty, softly lactic aspect.
    • Taste
      90 90
      Passionfruit! Buckets of it! Also mango, pear, grape, and melon. A veritable fruit salad on the palate. Some nice, crisp oak to counterbalance the avalanche of fruit. The wood has a good kick to it, I‘m guessing there‘s a good portion of first-fill or even virgin oak in this. I have to say I‘m impressed.
    • Finish
      88 88
      Peach and passionfruit, then straw and white pepper (oak spice), then then the fruits again, then a mellow fade-out.

  36. Rom scored this whisky 82 points Expert Junior

    The nose is shy but the alcohol is well integrated even if a touch of ether manages to pierce on an almond base. The mixture of the two is reminiscent of white glue. Airing brings a little wood, then orange and a light veil of smoke.
    The palate is on elderberry / blackcurrant bud and orange, yet another nice integration.
    Medium finish on a little nutmeg, tingling. Over time, other spices appear.
    Not really my profile and looks a bit young. We do not find the markers of Amrut (chocolate, spices).

  37. JNuyts scored this whisky 90 points Connoisseur

    • Nose
      89 89
    • Taste
      90 90
    • Finish
      90 90

  38. Dris scored this whisky 87 points Connoisseur

    • Nose
      86 86
    • Taste
      86 86
    • Finish
      85 85

  39. Mortar1703 scored this whisky 87 points Expert Senior

    • Nose
      88 88
    • Taste
      87 87
    • Finish
      87 87

  40. just 2thetop scored this whisky 89 points Expert Junior

    Totally agree with Ruben from Whiskynotes - a fanastic tropical fruit bomb with peach, apricot and a fine long lingering finish.
    Have not had the honour to compare with old Teelings but can imagine this whisky would be in the Teeling 18yo + category.
    So a quality product for sure - good casks used and certainly not over oaked like some other expressions, which perhaps also speaks for its relative youth.
    Awesome as it is, I would still not buy a second bottle unless the price drops below 90 EUR in Germany.
    2 points deducted for price point.

  41. HermanWJS scored this whisky 90 points Expert Senior

    • Nose
      89 89
    • Taste
      90 90
    • Finish
      90 90

  42. Gris scored this whisky 90 points Expert Senior

    https://www.whiskynotes.be/2021/world/amrut-triparva/

    90/100

  43. bakerman scored this whisky 86 points Expert Senior

    • Nose
      85 85
    • Taste
      86 86
    • Finish
      88 88

  44. Merl scored this whisky 90 points Connoisseur

    • Nose
      89 89
    • Taste
      93 93
    • Finish
      89 89

  45. whiskytornado scored this whisky 88 points Connoisseur

    • Nose
      88 88
    • Taste
      87 87
    • Finish
      88 88

  46. gaboruso scored this whisky 86 points Connoisseur

    • Nose
      86 86
    • Taste
      86 86
    • Finish
      85 85

  47. MrYens scored this whisky 86 points Expert Senior

  48. holborndrinker did not rate this whisky Connoisseur

    Triparva is India’s first triple distilled whisky limited to 5400 bottles worldwide, with 600 bottles being made available in Bangalore.

Tastingtags

Add tasting tags by clicking the flavours you recognized in this whisky.

Whiskybase

Whiskybase is founded in 2007 with the goal to create the biggest resource of whisky information in the world. A community driven website built by and for whisky enthusiasts.  




Whiskybase B.V. 
Zwaanshals 530 
3035 KS Rotterdam 
The Netherlands 

KVK: 60207205
VAT: NL853809112B01

Copyright © 2022


Forgot your password?

Login