Astrid scored this whisky 84 points 
Right in the nose he is a little turned up. Overall tasty and still full-bodied without the complexity that one would expect from a 22-year-old.
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Very fine-flavored white oak, intense light vanilla with freshly grated coconut shavings, dusty cardboard, rum, banana, apricot and pineapple also make it sweet and fruity, with hints of glue
Definitely a bourbon barrel, but it is unbalanced, because the dram is fresh and dull and chemically in a very strange way at the same time. The 60.5% vol. Have their share. -
Vanilla and malt, very lightly toasted soft oak pushes forward and pauses, pineapple and a lot of coconut, fine spices of cloves and nutmeg, also some cinnamon, dried herbs, caramel-like melt, some plum jam, honey and toast
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Here, too, the white oak is concise, with cinnamon and clove, lots of desiccated coconut, very slightly dry with banana and vanilla, rum aroma, a little malt, unfortunately not particularly long-lasting, at the end a little liquid honey
